Amount of Phenylalanine in Sausage, meatless

Legumes and Legume Products

In 100 g (Grams) of Sausage, meatless there is 1.061 g of Phenylalanine. Change amount

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Sausage, meatless.

Egg, white, dried, powder, stabilized, glucose reduced	5.181 g	5.18%
Egg, white, dried, stabilized, glucose reduced	5.129 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.837 g	4.84%
Egg, white, dried	4.736 g	4.74%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein concentrate, produced by acid wash	3.278 g	3.28%
Soy protein concentrate, produced by alcohol extraction	3.278 g	3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.275 g	3.28%
Seeds, cottonseed flour, low fat (glandless)	3.103 g	3.10%
Seeds, cottonseed meal, partially defatted (glandless)	3.057 g	3.06%
Beverages, Protein powder soy based	2.958 g	2.96%
Whale, beluga, meat, dried (Alaska Native)	2.947 g	2.95%
Seaweed, spirulina, dried	2.777 g	2.78%
Egg, whole, dried, stabilized, glucose reduced	2.721 g	2.72%
Peanut flour, defatted	2.705 g	2.70%
Seeds, sesame flour, low-fat	2.658 g	2.66%
Seeds, cottonseed flour, partially defatted (glandless)	2.55 g	2.55%
Egg, whole, dried	2.53 g	2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.473 g	2.47%

Sausage, meatless is a type of Legumes and Legume Products. The most significant nutrients in Sausage, meatless are listed below.

Water	50.4 g	50.4%
Energy (calorie)	255 kcal
Energy (joule)	1069 kJ
Protein	20.28 g	20.28%
Total lipid (fat)	18.16 g	18.16%
Ash	3.07 g	3.07%
Carbohydrate, by difference	8.09 g	8.09%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	0 g
Calcium, Ca	63 mg	0.06%
Iron, Fe	3.72 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	225 mg	0.22%
Potassium, K	231 mg	0.23%
Sodium, Na	888 mg	0.89%
Zinc, Zn	1.46 mg
Copper, Cu	0.25 mg
Manganese, Mn	0.725 mg
Selenium, Se	7.4 µg
Vitamin C, total ascorbic acid	0 mg